A Japanese Whisky Dinner
A Celebration of Japanese Whisky, Culture & History
Hibiki x Yakisan
Thursday 26 February | 6:30pm | 265pp
From barrel to glass. From people to moments. From tradition to modern mastery.
Ralph Louis Frederick invites you to an intimate evening where Japanese whisky meets refined Japanese dining — a considered collaboration between Hibiki and Yakisan.
This exclusive tasting is a guided journey through the philosophy, craftsmanship, and quiet elegance that define Hibiki. Hosted by Natalie Ng, Brand Ambassador for House of Suntory, and a true Hibiki connoisseur, the evening explores the people, process, and balance behind one of Japan’s most revered whisky houses.
Each whisky will be paired with a bespoke small plate designed by acclaimed chef Adam Liston of Yakisan — thoughtfully created to mirror Hibiki’s harmony, restraint, and precision.
Whiskies on the table include:
– Hibiki 12 Year Old (rare, no longer available through House of Suntory)
– Hibiki 17 Year Old (rare, no longer available through House of Suntory)
– Hibiki Harmony
Hibiki Harmony will be poured as a generous full serve, allowing time and space to fully explore its balance and depth.
The evening will conclude with a beautifully composed Harmony Old Fashioned — a quiet nod to tradition, finished the Japanese way.
A rare cellar opportunity
Hibiki 12 and 17 Year Old are no longer available through House of Suntory. For this evening only, we will open our private cellar and release a strictly limited allocation for purchase.
Spots are extremely limited. Once filled, this experience will not be repeated.
