Archie Rose x Soda Rooftop

Ralph Louis Frederick invites you to the summit for another exceptional whisky dinner.

After quietly building one of the most ambitious whisky programs in the country, Archie Rose Distilling Co. now steps into its next chapter — the Single Cask Series. Nearly 50,000 casks laid down. Fewer than a dozen ever released.

This is not a range. This is the top of the mountain.

For one evening only, we present four individual casks — spanning the first three sold-out releases, alongside a preview from the forthcoming Batch #4. Whiskies that were never meant for wide distribution, and which disappeared the moment they were announced.

Presented by Nick Baxter, International Brand Ambassador, guiding you through each cask, each decision, each moment in the barrel.

• Archie Rose Single Malt Whisky

• Batch #1 — SM1380 | Single Malt Whisky | 66.9% (Sold Out)

• Batch #2 — SM2361 | Double Smoked | 50% (Sold Out)

• Batch #3 — SM9917 | Toasted Amber | 54%

• Batch #4 — SM1827 | Single Malt Whisky | 71.6% (Pre-release)

This is a rare chance to experience Australian whisky at its most individual — unblended, unrepeatable, and unapologetically bold.

The Food — SODA Rooftop

Each pour is matched with a considered small plate menu from Executive Chef Brent Potuszynski of SODA Rooftop — Glenelg’s newest dining darling.

Seats are strictly limited.

We recommend securing your place early.