We invite you
100th Anniversary St Agnes Distillery
Thursday 21 August | 6:30pm | 195pp
A Century in the Making. A special moment in Australian distilling history.
If you are looking for a winter treat, this is it.
Complex, elegant, and aged to perfection, the finest finest brandies now stand confidently alongside the great whiskies and cognacs of the world.
Ralph Louis Frederick is honoured to host an exclusive tasting in celebration of the centenary of St Agnes Distillery, Australia’s oldest family-owned brandy house.
Join Richard Angove, custodian of the St Agnes legacy, for an intimate exploration of brandy at its pinnacle. Since 1925, St Agnes has crafted exceptional brandy in South Australia, using traditional copper pot stills, small oak casks, and the expertise of just six master distillers over the course of 100 years.
This distinguished tasting experience will include the entireXO range—a collection of unparalleled age and elegance in the southern hemisphere.
Guests will be guided through
St Agnes XO 15 Year Old
St Agnes XO 20 Year Old
St Agnes XO 40 Year Old
St Agnes XO 30 Year Old Cask Strength – a one-off celebratory bottling
St Agnes XXO 50 Year Old Exceptional Reserve – Australia’s oldest bottled spirit, $4,800 per bottle
This is your chance to sip history in a glass.
You evening also includes a welcome drink and canapés. When making your reservation, kindly inform us of any dietary requirements you, or your guests, may have.
Limited spots available now.
