As an esteemed patron of Ralph Louis Frederick, we invite you to indulge in an extraordinary evening dedicated to the mastery of time, featuring the House of Rémy Martin.

Savor an original four-course menu crafted by Executive Chef Baine Stubbs of Station Road, exquisitely paired with fine French champagne and wines. Each dish, each pour, a tribute to craftsmanship and refinement.

The evening reaches its crescendo with the opening and celebration of

LOUIS XIII Cognac—an experience beyond compare.

Your evening includes:
French Champagne on arrival
A selection of fine French wines
Four-course menu designed by Station Road
The unparalleled LOUIS XIII Cognac

All hosted by Australia’s pre-eminent LOUIS XIII connoisseur, Mark Hickey.

For true LOUIS XIII lovers, this experience is fully redeemable towards a bottle of LOUIS XIII. Pre-order, and we will have your bottle waiting for you, personally engraved together with a set of two baccarat crystal LOUIS XIII pillet glasses.

With limited spots available, we invite you to consider one question—who will you bring along?

Kindly inform us of any dietary requirements when making your reservation.